7/25 Newsletter
Greetings!
What a gorgeous week it has been at Wild Child Farm. We are finding refuge in these midday clouds and breezes, and indulging in the sweet abundance of summer. We hope you are too. We are so grateful to be tending the land, and can hardly wait to share our wonderful harvest with you this week!
Vegetable Share
We’re harvesting more variety this week as we welcome in summer. While some things might differ, here are the items you might find in your next bag! For storage tips, please visit the CSA tab our website.
Zucchini or Yellow Squash
Cucumbers
Tomatoes (large shares)
Purple Carrots
Purple Romaine
Kale & Chard
Chives
Parsley
Meat Share
The next meat share will be available for pickup Friday, August 18th! If you’re enjoying your share, tell your friends! We still have more shares available, prorated to start next month HERE! Mark your calendars with this season’s next pickup dates:
August 18
September 15
October 13
November 17
Egg Share
Want to add more farm freshness to your weekly bag? We have more egg shares available for purchase in our shop HERE! These shares are open to the public now as well, so feel free to pass this info along with anyone you might know that is interested! We should have some extras for sale at pickup each week too.
Add-Ons
Want to reserve honey, coffee, chicken, or our farm merch for your order this week? Pay in advance in our shop HERE before 8am on Wednesday and we’ll have it packed and ready in your bag to save time at pickup (or to include if we’re dropping off your delivered bag). Don’t worry if you forget…we’ll still have these items available for purchase on-site, but we can’t guarantee they won’t sell out!
Featured Recipe
We love finding fun ways to use our veggies. Check out this Crispy Zucchini & Carrot Fritter recipe by Chihyu, which incorporates your squash, carrots, and even your chives! Or, if you want those gorgeous carrots to pop, consider these Miso & Sumac Maple Roasted Carrots with Nettle Tahini by @themedicinecircle! This recipe can be modified to use your greens - kale, chard, parsley - in place of nettles. Happy cooking! As always, feel free to share what you are cheffing up with us on Instagram!
We’re excited to see you all again this Friday! We hope you have been enjoying your shares as much as we’ve been enjoying growing them for you. Thank you for your support, and being a part of our community!
Ladybugs and Kitten Hugs,
The Wild Child Farm Team